Main Menu

Traditional Hunza soup is made with homemade noodles and is locally known as Chapchy dowdo. It is the most special soup made during winters in Hunza. Chap refers to the meat which includes mutton or beef but never chicken. Traditionally this soup is served in a wooden bowl with a wooden spoon.

Hunza traditional soup recipe

Read More

Hunza-style quesadilla recipe is a traditional dish recipe locally famous as Burus Sapik, where Burus is a low-fat cheese in HunzaRead More

Hunza Style Quesadilla recipe

Read More