Traditional Hunza soup is made with homemade noodles and is locally known as Chapchy dowdo. It is the most special soup made during winters in Hunza. Chap refers to the meat which includes mutton or beef but never chicken. Traditionally this soup is served in a wooden bowl with a wooden spoon.
Hunza traditional soup recipe
Hunza Corn Bread
In Gilgit Baltistan and Chitral, we have several bread recipes. we make some on special occasions; we make some of them specifically to eat with tea in the morning and evening. We make others with curries. Hunza cornbread is one of many bread types which goes well with tea and therefore, is part of our breakfast items. The ingredients for Hunza cornbread I have used are very basic and simple, but we can add more ingredients. We can use milk instead of water to knead and we can also add an egg along with oil. I am baking it without an oven andRead More