In Gilgit Baltistan and Chitral we have several bread recipes. we make some on special occasions; we make some ofRead More
Hunza Corn Bread
Clarifying Homemade Butter
Livestock is one of the major sources of living in Hunza and therefore consumption of dairy items like homemade butter has common use in most of the traditional dishes we make. Clarifying homemade butter is time consuming and is done when we are sending it to someone living far away and it must cover long distances to avoid the spoilage at varying temperatures while traveling. It is also clarified to be used with a traditional porridge locally known as Mull which is made on child birth and women get to eat this after their delivery. The guests who visit toRead More
Traditional Hunza Breakfast Breads
Hunza style Bhature or Deep fried paratha also known as Shesar is a fluffy yeast bread which is deep fried and is popular recipe among the people of Hunza. It is made with wheat flour and the dough for this recipe is same as it is for the baked Hunza bread recipe.