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Traditional Hunza soup is made with homemade noodles and is locally known as Chapchy dowdo. It is the most special soup made during winters in Hunza. Chap refers to the meat which includes mutton or beef but never chicken. Traditionally this soup is served in a wooden bowl with a wooden spoon.

Hunza traditional soup recipe

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Hunza style quesadilla is a traditional dish locally famous as Burus Sapik, where Burus refers to the cheese in BurushaskiRead More

Hunza Style Quesadilla

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