Gajar ka halwa is the most loved dessert in both India and Pakistan. It is expensive dessert when bought from a bakery. The reason for its high cost is because of the variety of dry fruits used. There is no fix rule for making gajar ka halwa, therefore, we can also make it at home using customized ingredients. You can make it using very few ingredients on hand, since carrots are main ingredient, we cannot compromise on this ingredient however we can adjust the amount of dry fruits and sugar .
Chicken Manchurian also known as sweet and sour chicken has lots of different recipes like any other dish. The crunchy chick preparation may be the same in all cases but the sauce making differs because some people use pineapple and its juice for that sweet flavor ,some use sugar .since I have no sweet tooth the ketchup did the job of add sweetness in my dish. There is no hard and fast rule to make Chicken Manchurian so why not make it at home in a restaurant style on lowRead More
The goat intestines spicy curry is most scrumptious dish Hunzukz(people of Hunza) cook on the day of Youshayas Sheyas. It is a custom of slaughtering an animal in the month of November. The meat is stored and used in winter season for making curry or traditional soups in the whole winter season.
Palak Pakora(Spinach fritters) recipe is quick and easy but it is not a whole meal recipe but a crunchy spicy snack that goes well with tea in cold winters. It is considered one of the most famous snack in Indian subcontinent. It is one of the main side dishes made during fasting month of Ramadan. The ingredients for fritters recipe can vary,the spinach can be replaced with potatoes, only onions, only chilies or any other vegetable or even mix all the above . The main features of a fritters areRead More