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Vermicelli Recipe

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Vermicelli is a type of pasta ,a thinner version of spaghetti.In Pakistan we call it Seviyan, a variety of vermicelliĀ recipes exist using seviyan.Its a is a special dessert made on Eid celebrations.Vermicelli dessert is served hot and can be cooked in so many ways.My 2 servings of this simple dessert,vermicelli recipe is as follows

Vermicelli 1/4 packet
Milk 1 cups
sugar 1/4 cup
water 1 cup

Boil half cup of water and sugar together, add vermicelli to it and let it cook for a minute. Stir the mixture occasionally till it softens and add Milk to it, cook for another 2 minutes and serve it hot.

This vermicelli recipe can be made rich by adding dry fruits and saute’ the seviyan with oil in step one.I have kept this simple and healthy and it is best for kids and elders who do not like having milk .This is the perfect way to add milk into their diet.

One Comment to Vermicelli Recipe

  1. Very interesting info !Perfect just what I was looking for!

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