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Hunza Cuisine


Hunza Cream of wheat

Hunza Cream of wheat
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Hunza Cream of wheat is locally known as Mull, which is an easy to digest porridge made with wheat flour and water. The seasoning our mum would use for thisRead More

Clarifying Homemade Butter

Clarifying homemade butter
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Livestock is one of the major sources of living in Hunza and therefore consumption of dairy items like homemade butter has common use in most of the traditional dishes weRead More

Hunza Homemade Noodles Laqsha

Hunza Homemade Noodles Laqsha
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Khamali is the staple of Hunza Cuisine and hence they eat and want to eat it with every dish, they eat them with rice too. Yeah, with rice 😊. PeopleRead More

Shuwanchal

shuwanchal
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Shuwanchal is a vegetable that is grown in Hunza and around Gilgit Baltistan from spring to late summers. It is a beautiful leafy vegetable with vibrant green color. Unlike vegetablesRead More

Wild Thyme Soup

Wild Thyme soup
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Wild Thyme is known as Tumuru in Burushaski language of Hunza and we use tumuru in winters to make tumuru tea which is the best natural flu remedy I have experiencedRead More

Traditional Hunza Breakfast Breads

traditional Hunza breakfast breads
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Traditional Hunza Breakfast Breads Hunza breakfast is incomplete without having at latest one of these four Traditional Hunza Breakfast Bread types and the salty tea. Hunza people drink salty teaRead More

Sheshar

Hunza Cream of wheat
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Hunza style Bhature or Deep fried paratha also known as Shesar is a fluffy yeast bread which is deep fried and is popular recipe among the people of Hunza. It is made with wheat flour and the dough for this recipe is same as it is for the baked Hunza bread recipe.

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