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March, 2017

 

Maltaschy Giyaling Recipe

Maltaschy Giyaling Recipe
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Hunza Cuisine is rich and has more savory touch to every dish. Hunza Style Dosa,Maltaschy Giyaling recipe is one of many flatbread recipes that exist in Hunza Cuisine. This oily flatbread made with wheat flour has three different variations that include Maltaschy Giyaling, Khalonch’chy Giyaling and Bis’chy Giyaling. Maltas refers to the butter in local language and the giyal made with freshly skimmed butter is called Maltas’chy Giyaling.


Vegetable fried rice

Vegetable fried rice recipe
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Vegetable fried rice  recipe is one of the common chinese recipe made in every Pakistani home. A single ingredient can change this recipe from a veg to non veg food  that is adding a fried egg or fried chicken to it. This recipe is best for introducing kids to a variety of vegetables those they love and those they don’t like. the key to this recipe is using prefect cold white rice and crunchy vegetables.  This recipe is made for two serving but you can always double the ingredients toRead More


Suji Ki Kheer/Semolina Dessert

suji ki kheer/semolina dessert
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Suji ki kheer/semolina dessert is one of many other desserts made In Pakistan using sujii as main ingredients.sooji or semolina is used for making desserts like Suii ka halwa, which is made in two different ways, one methods gives a grainy texture halwa and other method results in a gooey halwa. There exist another dessert recipe called suji ki kheer and yet another sooji ki firni. The halwa is made using oil while kheer and firni is a no oil dessert made using milk. Suji ki kheer is made forRead More


How to cook perfect fluffy white rice

How to cook perfect fluffy white rice
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White rice making is one of the basics of cooking in cuisines where rice is a staple food but learning how to cook perfect fluffy white rice is a bit tricky in a sense that it takes special cooking time and a bit attention while cooking. The most important part in making of rice is choosing the best rice and then knowing the cooking time of that particular rice.Here i am using Basmati rice which I usually use for making Biryani recipe. Which requires water double the quantity of riceRead More


Methi Chicken Curry

Methi Chicken Curry
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Clay pot Chicken Biryani

Clay-pot-Chicken-biryani-Biryani-Cooked-in-Clay-PotBiryani
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Naan without Tandoor

Naan without Tandoor
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Hot and crispy crust naan is favourite of us all and we have always seen it making them in a tandoor, clay oven. For the love of naan I have made this Naan without tandoor or how to make naan on tawa video recipe. Making naan at home is very easy and results are great.The ingredients I used for making the Naan dough are Flour (any flour works) 5 cups Yeast 1tbs salt 1tbs water 2 cups(500ml) Oil 2tbs Directions: Mix the dry ingredients, then add 60ml oil or butterRead More


Elbow Macaroni Recipe

Elbow macaroni recipe
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We see different variety of pasta and all type of pasta share one common thing they are made of ,the durum wheat. Macaroni is of these many dry dry pasta types.The short curved shape pasta is known as elbow Macaroni.These short sized pastas are popular in salads.I am sharing Elbow Macaroni Recipe that i usually make with variety of vegetables and sometimes add meat to it.the meat variety depends on the your choice.chicken is preferred mostly because of it low cooking time.The sauces like soya sauce,chili sauce vinegar and chineseRead More


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