Hunza Cuisine is rich and has more savory touch to every dish. Hunza Style Dosa,Maltaschy Giyaling recipe is one of many flatbread recipes that exist in Hunza Cuisine. This oily flatbread made with wheat flour has three different variations that include Maltaschy Giyaling, Khalonch’chy Giyaling and Bis’chy Giyaling. Maltas refers to the butter in local language and the giyal made with freshly skimmed butter is called Maltas’chy Giyaling.
A vegetable fried rice recipe is one of the common Chinese recipes made in every Pakistani home and one of the best dishes to utilize leftover white rice. You can make both vegetarian and non-veg versions of this with the same recipe but skip the meat or egg for the nonveg recipe. This recipe is best for introducing kids to a variety of vegetables. The key to this recipe is using perfect cold white rice and fresh crunchy vegetables. This Vegetable fried rice recipe is for two servings, but youRead More
Suji ki kheer or semolina dessert is the easiest of all Pakistani dessert recipes. Recipes of Suji Suji ka Halwa There are other desserts also that we make with Sooji or semolina. one such famous dessert is Suii ka halwa, which we make in two different ways, one method gives a grainy texture halwa, and the other method results in a smooth and gooey halwa. For suji ka halwa recipes we use oil almost equal to the amount of semolina we use. therefore, it is an oily dessert. Sooji ki FirniRead More
White rice making is the basics of cooking where rice is a staple food. We use white rice is in dishes such as Biryani and vegetable fried rice. Therefore, knowing the perfect fluffy white rice recipe is key to make these dishes. The most important part in making rice is choosing the best quality rice and then knowing the cooking time of that rice. Here I am using Basmati rice which I usually use for making Biryani recipes. It requires water double the quantity of rice and when soaked weRead More
Who does not like hot and crispy crust tandoori naan and what if we can make our own naan without tandoor at home? For the love of naan, I have made a Naan without tandoori or how to make naan on tawa video recipe. Making naan at home is very easy and the results are so satisfying. The following ingredients can make 10 Naans. Naan without Tandoor ingredients Flour 5 cups Yeast 1 tbs Salt 1 tbs Water Read More
We see different varieties of pasta and all types of pasta share one common thing they are made of, the durum wheat. The short curved shape pasta is known as elbow Macaroni. This short-sized pasta is more popular for salad recipes. Here I am sharing the Elbow Macaroni Recipe that I usually make with a variety of vegetables and sometimes add meat to it. You can add any type of meat depends on your choice but chicken is mostly used because it takes less cooking time. The sauces like soyaRead More