Shuwanchal is a vegetable that is grown in Hunza and around Gilgit Baltistan from spring to late summers. It is a beautiful leafy vegetable with vibrant green color. Unlike vegetables like Hoi we do not dry this vegetable for winter season. It tastes best when it is stir fried with onion. Shuwanchal looks similar to […]
In regions with extreme weather conditions people store food that is grown in abundance in summer season as a preemptive measure for winter season. People of Hunza, Gilgit Baltistan like people in regions of extreme winters do store food for winters. The easiest to store food includes Mustard greens known as Hoi, which after drying […]
Hoi lo Garma is a local Hunza dish made of mustard greens cooked with flatbread. This dish is also known as Garma, the dish is traditionally served with with a simple salad which includes chopped tomatoes, green onions and greens chilies seasoned with salt. I have noticed adding lemon juice takes this dish to the next level of deliciousness.
Green beans curry is one of the easiest vegan recipe to make for your dinner or lunch.It is a nutrition packed food that will energize you. Green beans curry is one of many easy to make dishes including potato beans salad that you may want to make again, once tried. Sharing is Caring! <br/>Facebook0TwitterPinterest0LinkedinReddit0
We have abundance of fresh fruit and vegetables in summer season. The seasonal vegetables are great to try and I am going to cook the fresh ladyfinger also called okra and in Urdu we call it bhindi .This dish is one of the easiest to put together and takes around 20 minutes if you are […]
Brinjal, also known as eggplant,baingan in Urdu,aubergine, garden egg, guinea squash, melongene, is cooked in variety of ways.Eggplants are usually unique by its egg-like shape and their attractive lively purple color.Here I will share simple and quick brinjal curry recipe.It is spicy baingan recipe. Eggplant recipes including korean eggplant side dish is my favourite and where […]
Bitter melon, also known as bitter gourd or karela , is a unique vegetable-fruit that can be used as food or medicine.It good for diabetes.Bitter gourds come in Dark green to light green color and consumed before turning yellow.Here I’m sharing bitter gourd recipe,karela recipe or how to cook bitter gourd? .This will help you […]