shuwanchal
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Shuwanchal

Shuwanchal is a vegetable that is grown in Hunza and around Gilgit Baltistan from spring to late summers. It is a beautiful leafy vegetable with vibrant green color. Unlike vegetables like Hoi we do not dry this vegetable for winter season. It tastes best when it is stir fried with onion. Shuwanchal looks similar to […]

Dried Mustard Greens,Buyam Hoi
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Dried Mustard Greens, Buyam Hoi

In regions with extreme weather conditions people store food that is grown in abundance in summer season as a preemptive measure for winter season. People of Hunza, Gilgit Baltistan like people in regions of extreme winters do store food for winters. The easiest to store food includes Mustard greens known as Hoi, which after drying […]

Hoi lo garma
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Hoi lo Garma

Hoi lo Garma is a local Hunza dish made of mustard greens cooked with flatbread. This dish is also known as Garma, the dish is traditionally served with with a simple salad which includes chopped tomatoes, green onions and greens chilies seasoned with salt. I have noticed adding lemon juice takes this dish to the next level of deliciousness.

Brinjal Curry Recipe
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Brinjal Curry Recipe

Brinjal, also known as eggplant,baingan in Urdu,aubergine, garden egg, guinea squash, melongene, is cooked in variety of ways.Eggplants are usually unique by its egg-like shape and their attractive lively purple color.Here I will share simple and quick brinjal curry recipe.It is spicy baingan recipe. Eggplant recipes including korean eggplant side dish is my favourite and where […]

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