Main Menu

Hunza traditional soup recipe

Hunza Traditional soup recipe

I am sharing with you the authentic Hunza traditional soup recipe from scratch. You will also learn homemade noodles recipe, storing homemade noodles or wheat flour noodles in the video demonstration which is a step-by-step guide on how to make Hunza traditional soup?

Traditional Hunza soup is made with homemade noodles and is locally known as  Chapchy dowdo and Moch in Wakhi (a language spoken in Upper Hunza). It is the most special soup we make during winters in Hunza. Chap refers to the meat –  mutton or beef but never chicken. Traditionally, we serve this soup is in a wooden bowl with a wooden spoon. This soup has two more variations Tumuru Dawdo also known as Wild Thyme soup and Booqpachy dawdo where garlic is the main ingredient of this soup and both soups are made without meat. The ingredients for two serving of dawdo are

Hunza traditional soup recipe Ingredients

Onion              1 small onion chopped

Oil                    60ml

Mutton            1 Cup

Ginger             4 cloves

Garlic               1/2 inch

Salt                   Per taste

Water               750ml

Ingredients to make homemade noodles

Wheat flour     2 cups

Salt                    a pinch

Water               60ml

Hunza Traditional Soup Recipe

  • Sauté onion in 60ml oil
  • Add ginger, garlic paste, meat, and salt and mix well.
  • Add 125ml of water, add more if required, and cook till meat becomes tender.
  • When the meat becomes tender add another 750ml water and quroot. let the mixture boil.
  • Add the homemade noodles (locally known as Laqsha) when the water starts to boil.
  • The whole mixture will take 5 minutes to cook.
  • Serve the Hunza traditional soup hot in a wooden bowl.

The preparation procedure of  Quroot

Hunza cheese has a hard texture which comes in white to dark brown colors. It has a tangy flavor. It is made of goat’s milk and used in making a variety of traditional soups. Quroot chamik is a traditional sauce that we enjoy with traditional Hunza soup.Hunza Cheese(Qurut)

Preparation of Quroot :

1. We boil the goat’s milk and let it ferment at room temperature without adding any fermenting agent. It takes about a week or 10 days for the natural fermentation process.

2. We beat the fermented milk is in special wooden equipment called Saghu to make buttermilk and extract the butter. Diltar is local name of buttermilk.

3. We heat the buttermilk on low flames and then transfer it into a cotton cloth bag and hang to drain the excess water from the creamy bi-product. The water gradually filters out resulting in liquid cheese(qurut) formation.

4.  we scoop the Liquid curd onto a wooden frame and then dry it in the sun. It takes over 10 to 15 days for the curd to fully dry and may take longer depending on the weather/temperature.

5. We store Quroot in cotton cloth bags which we use later in winters in Hunza traditional soup recipe. In summers, we use the liquid cheese as a replacement for yogurt, and we make dishes like Burus sapik and some other dishes and salads.

39 Comments to Hunza traditional soup recipe

  1. Hello, i think that i saw you visited my website thus i came to “return the favor”.I am attempting to find things to
    enhance my website!I suppose its ok to use a few
    of your ideas!!

  2. wonderful publish, very informative. I’m wondering why the other experts of this sector don’t realize this. You must proceed your writing. I’m confident, you have a great readers’ base already!

  3. You’re absolutely correct. I loved looking through this and I will get back for more immediately. My site is dealing with generator reviews, you could check it out if you are interested in this.

  4. Wow! This could be one particular of the most helpful blogs We’ve ever arrive across on this subject. Basically Fantastic. I am also an expert in this topic so I can understand your effort.

  5. This design is incredible! You obviously know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job. I really enjoyed what you had to say, and more than that, how you presented it. Too cool!

  6. I would like to point out my admiration for your kind-heartedness supporting folks who absolutely need help with your subject. Your special dedication to getting the message around appeared to be extraordinarily functional and have regularly permitted somebody just like me to attain their desired goals. The interesting help and advice entails so much to me and even further to my peers. Regards; from all of us.

  7. I抦 impressed, I need to say. Really rarely do I encounter a weblog that抯 each educative and entertaining, and let me let you know, you’ve hit the nail on the head. Your concept is excellent; the issue is something that not enough people are talking intelligently about. I’m very completely happy that I stumbled across this in my seek for something regarding this.

  8. Thanks for all of the work on this web site. My mum really loves conducting investigation and it is easy to see why. Almost all learn all of the powerful manner you provide precious tactics on your web blog and therefore encourage response from visitors about this theme then our own girl is certainly understanding a lot of things. Take pleasure in the remaining portion of the new year. You have been carrying out a powerful job.

  9. I’m typically to running a blog and i really appreciate your content. The article has really peaks my interest. I’m going to bookmark your site and hold checking for new information.

  10. I found your weblog web site on google and check a couple of of your early posts. Continue to keep up the superb operate. I simply extra up your RSS feed to my MSN Information Reader. Searching for ahead to reading more from you in a while!?

  11. Youre so cool! I dont suppose Ive learn something like this before. So nice to search out any individual with some unique ideas on this subject. realy thanks for beginning this up. this website is one thing that’s wanted on the net, somebody with a bit of originality. helpful job for bringing something new to the internet!

  12. I wanted to develop a quick comment to be able to say thanks to you for some of the stunning guides you are showing here. My time intensive internet investigation has finally been recognized with incredibly good ideas to talk about with my companions. I ‘d suppose that many of us site visitors actually are unequivocally lucky to exist in a decent network with very many lovely people with helpful plans. I feel rather lucky to have encountered the weblog and look forward to so many more exciting moments reading here. Thanks once again for a lot of things.

  13. After study a number of of the weblog posts on your web site now, and I actually like your means of blogging. I bookmarked it to my bookmark web site listing and will probably be checking again soon. Pls check out my website as well and let me know what you think.

  14. I am just commenting to make you be aware of of the exceptional encounter our princess went through browsing your site. She discovered plenty of pieces, most notably how it is like to possess a marvelous coaching mindset to let many more smoothly know a number of problematic matters. You actually did more than visitors’ expected results. I appreciate you for distributing such interesting, trusted, educational and even unique tips on this topic to Lizeth.

Leave a Reply

Your email address will not be published. Required fields are marked *