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Dirum Fitti, The sprouted Wheat bread

Dirum-Fitti-The-Sprouted-wheat-Bread-Hunza-Bread-Recipes
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Dirum fitti, the sprouted Wheat bread is a traditional dessert of Hunza, Gilgit Baltistan and Chitral. It is cooked on special occasions like weddings, on a childbirth and Nowruz celebration.Read More

Dates and Nuts slices

Melt in mouth Dates and Nuts slices
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Dates and nuts slices recipe is very easy to follow and requires very few ingredients. The steps for this recipe includes mixing ingredients, waiting for few hours to set, cut into slices and then eating. It is a bit messy work. The dates in the ingredients list can not be changed but all other ingredients can be replaced with your favourite types of dry fruits and nuts.

Suji Ki Kheer/Semolina Dessert

suji ki kheer/semolina dessert
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Suji ki kheer/semolina dessert is one of many other desserts made In Pakistan using sujii as main ingredients.sooji or semolina is used for making desserts like Suii ka halwa, whichRead More

Steamed Egg Custard

Steamed-Egg-Custard-Steamed-egg-recipe
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Gajar ka halwa (Carrot Dessert)

Gajar ka halwa (Carrot Dessert)
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Gajar ka halwa is the most loved dessert in both India and Pakistan. It is expensive dessert when bought from a bakery. The reason for its high cost is because of the variety of dry fruits used. There is no fix rule for making gajar ka halwa, therefore, we can also make it at home using customized ingredients. You can make it using very few ingredients on hand, since carrots are main ingredient, we cannot compromise on this ingredient however we can adjust the amount of dry fruits and sugar .

Suji halwa recipe

suji halwa
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Vermicelli Recipe

Vermicelli recipe
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Vermicelli is a type of pasta ,a thinner version of spaghetti.In Pakistan we call it Seviyan, a variety of vermicelliĀ recipes exist using seviyan.Its a is a special dessert made onRead More

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