Dirum fitti, the sprouted Wheat bread is a traditional dessert of Hunza, Gilgit Baltistan and Chitral. It is cooked on special occasions like weddings, on a childbirth and Nowruz celebration. This dessert is made of sprouted wheat flour and hence has the natural sweetness to it like malt Syrup. It takes literally no time to […]
Dates and nuts slices recipe is very easy to follow and requires very few ingredients. The steps for this recipe includes mixing ingredients, waiting for few hours to set, cut into slices and then eating. It is a bit messy work. The dates in the ingredients list can not be changed but all other ingredients can be replaced with your favourite types of dry fruits and nuts.
Suji ki kheer/semolina dessert is one of many other desserts made In Pakistan using sujii as main ingredients.sooji or semolina is used for making desserts like Suii ka halwa, which is made in two different ways, one methods gives a grainy texture halwa and other method results in a gooey halwa. There exist another dessert […]
Gajar ka halwa is the most loved dessert in both India and Pakistan. It is expensive dessert when bought from a bakery. The reason for its high cost is because of the variety of dry fruits used. There is no fix rule for making gajar ka halwa, therefore, we can also make it at home using customized ingredients. You can make it using very few ingredients on hand, since carrots are main ingredient, we cannot compromise on this ingredient however we can adjust the amount of dry fruits and sugar .
Vermicelli is a type of pasta ,a thinner version of spaghetti.In Pakistan we call it Seviyan, a variety of vermicelli recipes exist using seviyan.Its a is a special dessert made on Eid celebrations.Vermicelli dessert is served hot and can be cooked in so many ways.My 2 servings of this simple dessert,vermicelli recipe is as follows Ingredients: […]