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February, 2019

 

Hunza Homemade Noodles

Hunza Homemade Noodles Laqsha

Hunza Homemade noodles, Laqsha are used in traditional Chapchy dawdo, tumuru dawdo (Wild thyme soup) which is a famous herbal soup for cold, cough, and flu remedy. Traditionally it was made with organic wheat flour but now we make it with any flour available on hand. Ingredients for Hunza Homemade Noodles: Serving: 01 Wheat flour                     1 ½ cups Water                                120ml Salt (optional)                 per taste Directions of Making Hunza Homemade Noodles : Add dry ingredients into aRead More


Shuwanchal

shuwanchal

Shuwanchal is a vegetable that is grown in Hunza and around Gilgit Baltistan from spring to late summers. It is a beautiful leafy vegetable with vibrant green color. Unlike vegetables like Hoi we do not dry this vegetable for winter season. It tastes best when it is stir fried with onion. Shuwanchal looks similar to the wild edible vegetable Malva parviflora  which is a wild edible perennial herb but we grow this variety of vegetable from seeds. We harvest tender green stems with the leaves because they tastes best when harvestRead More


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