Brinjal, also known as eggplant,baingan in Urdu,aubergine, garden egg, guinea squash, melongene, is cooked in variety of ways.Eggplants are usually unique by its egg-like shape and their attractive lively purple color.Here I will share simple and quick brinjal curry recipe.It is spicy baingan recipe. Eggplant recipes including korean eggplant side dish is my favourite and where eggplant is steamed and mixed with sauces and served as a salad. The dark purple version of eggplants is best known but they come in different shapes such as fleshy dark color eggplant to skinnyRead More
Bitter melon, also known as bitter gourd or karela , is a unique vegetable-fruit that can be used as food or medicine.It good for diabetes.Bitter gourds come in Dark green to light green color and consumed before turning yellow.Here I’m sharing bitter gourd recipe,karela recipe or how to cook bitter gourd? .This will help you learn how to cook bitter gourd and how to reduce bitterness of the bitter gourd. For two servings of bitter gourd you need Ingredients : Bitter Gourd 1/2 kgRead More
Dates and nuts slices recipe is very easy to follow and requires very few ingredients. The steps for this recipe includes mixing ingredients, waiting for few hours to set, cut into slices and then eating. It is a bit messy work. The dates in the ingredients list can not be changed but all other ingredients can be replaced with your favourite types of dry fruits and nuts.
Kidney beans curry or Rajma Curry Recipe is not a science ,you can learn how to make this recipe by just following my recipe and instructions.Rajma chawal is one of the favourite dishes of everyone in Pakistan.It is also served with Naan. you can customized you rajma masala to give it punjabi touch. For two servings of kidney beans we need: Ingredients : Boiled Beans 1 1/2 cup Tomatoes 4 medium size Onion 2 mediumRead More