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Brinjal Curry Recipe
Brinjal is an easy-to-make vegetable that is also known as eggplant and baingan in Urdu. Here I will share a simple and quick brinjal curry recipe. It is a spicy baingan recipe that comes out to be a delicious meal. You can make a salad with eggplants and one of my favorite recipes including the Korean eggplant side dish. For this recipe, I am using dark purple eggplants which are readily available with Pakistani vegetable vendors. I am using half kgs of dark purple fleshy eggplants and it serves 4 people. BrinjalRead More
Bitter Gourd Recipe
Bitter gourd also called bitter melon and karela is a unique vegetable-fruit that is a medicinal food. It is good for diabetes. Bitter gourds come in Dark green to light green color and consumed before turning yellow. Here I am sharing the bitter gourd recipe, karela recipe, or how to cook bitter gourd? This will help you learn how to cook bitter gourd and how to reduce the bitterness of the bitter gourd. For two servings of bitter gourd, you need Bitter Gourd Recipe Ingredients Bitter Gourd Read More
Dates and Nuts slices
Dates and nuts slices recipe is very easy to follow and requires very few ingredients. The steps for this recipe includes mixing ingredients, waiting for few hours to set, cut into slices and then eating. It is a bit messy work. The dates in the ingredients list can not be changed but all other ingredients can be replaced with your favourite types of dry fruits and nuts.
Kidney Beans Curry
Kidney beans curry or Rajma Curry Recipe is a bit time-consuming especially when you do not presoak the beans. Rajma and rice are one of the favorite dishes of everyone in Pakistan. We also serve kidney beans curry with Naan or homemade roti. For two servings of kidney beans curry we need: Kidney Beans Curry Ingredients Boiled Beans 1 1/2 cup Tomatoes 4 medium size Onion 2 medium size Green chilies 4 smallRead More
Whole Wheat Crepes
Hunza Cuisine is rich and has more savory touch to every dish. Hunza Style Dosa,Maltaschy Giyaling recipe is one of many flatbread recipes that exist in Hunza Cuisine. This oily flatbread made with wheat flour has three different variations that include Maltaschy Giyaling, Khalonch’chy Giyaling and Bis’chy Giyaling. Maltas refers to the butter in local language and the giyal made with freshly skimmed butter is called Maltas’chy Giyaling.
Vegetable fried rice recipe
A vegetable fried rice recipe is one of the common Chinese recipes made in every Pakistani home and one of the best dishes to utilize leftover white rice. You can make both vegetarian and non-veg versions of this with the same recipe but skip the meat or egg for the nonveg recipe. This recipe is best for introducing kids to a variety of vegetables. The key to this recipe is using perfect cold white rice and fresh crunchy vegetables. This Vegetable fried rice recipe is for two servings, but youRead More
Suji Ki Kheer
Suji ki kheer or semolina dessert is the easiest of all Pakistani dessert recipes. Recipes of Suji Suji ka Halwa There are other desserts also that we make with Sooji or semolina. one such famous dessert is Suii ka halwa, which we make in two different ways, one method gives a grainy texture halwa, and the other method results in a smooth and gooey halwa. For suji ka halwa recipes we use oil almost equal to the amount of semolina we use. therefore, it is an oily dessert. Sooji ki FirniRead More
Perfect fluffy white rice recipe
White rice making is the basics of cooking where rice is a staple food. We use white rice is in dishes such as Biryani and vegetable fried rice. Therefore, knowing the perfect fluffy white rice recipe is key to make these dishes. The most important part in making rice is choosing the best quality rice and then knowing the cooking time of that rice. Here I am using Basmati rice which I usually use for making Biryani recipes. It requires water double the quantity of rice and when soaked weRead More