Hunza food
Hunza Corn Bread


In Gilgit Baltistan and Chitral we have several bread recipes. we make some on special occasions; we make some of them specifically to eat with tea in the morning and evening. We make others to eat with curries. Hunza corn bread is one of many breads which goes well with tea and therefore, is part of our breakfast items. The ingredients for Hunza corn bread I have used are very basic and simple but we can add more ingredients. We can use milk instead of water to knead and we can also addRead More
Hunza Homemade Noodles


Hunza Homemade noodles, Laqsha are used in traditional Chapchy dawdo, tumuru dawdo (Wild thyme soup) which is a famous herbal soup for cold, cough and flu remedy. Traditionally it was made with organic wheat flour but now we make it with any flour available on hand. Ingredients for Hunza Homemade Noodles: Serving: 01 Flour preferably whole wheat flour 1 ½ cups Water 120ml Salt (optional) per taste Directions of Making Hunza Homemade Noodles : Add dry ingredients into a bowl and mix. Hand knead the mixture and the dough should not beRead More
Shuwanchal


Shuwanchal is a vegetable that is grown in Hunza and around Gilgit Baltistan from spring to late summers. It is a beautiful leafy vegetable with vibrant green color. Unlike vegetables like Hoi we do not dry this vegetable for winter season. It tastes best when it is stir fried with onion. Shuwanchal looks similar to the wild edible vegetable Malva parviflora which is a wild edible perennial herb but we grow this variety of vegetable from seeds. For cooking shuwanchal, we harvest the leaves with the tender green stems because theyRead More
Traditional Hunza Breakfast Breads


Traditional Hunza Breakfast Breads Hunza breakfast is incomplete without having at latest one of these four Traditional Hunza Breakfast Bread types and the salty tea. Hunza people drink salty tea with ginger and pepper spice. It is a must breakfast drink in Hunza homes with the traditional breakfast breads we make. The Traditional Hunza Breakfast Breads includes, Hunza Bread, Giyaling, Sheshar, Khamali and Makai Chapati. Hunza Bread The most common bread loved by Hunza people elders and children alike is Fiti or Phiti famous as Hunza Bread. As a childRead More
Dried Apricot Soup


Dried Apricot soup also called Buttering Daudo is a traditional Hunza soup made specially in winters and has been an effective remedy for cold for centuries in Hunza. The apricot used for this recipe is sun-dried organic Hunza apricot. It is one of the several soup recipes of Hunza cuisine. Dried apricot is also used as snack in Hunza and in making Apricot juice which is very effective for constipation problem when consumed on empty stomach in the morning. The recipe for Buttering Daudo(Apricot soup) requires only three ingredients and youRead More