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Hunza breakfast recipes

 
 

Traditional Hunza Breakfast Breads

traditional Hunza breakfast breads
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Traditional Hunza Breakfast Breads Hunza breakfast is incomplete without having at latest one of these four Traditional Hunza Breakfast Bread types and the salty tea. Hunza people drink salty tea with ginger and pepper spice. It is a must breakfast drink in Hunza homes with the traditional breakfast breads we make. The Traditional Hunza Breakfast Breads includes, Hunza Bread, Giyaling, Sheshar, Khamali and Makai Chapati. Hunza Bread The most common bread loved by Hunza people elders and children alike is Fiti or Phiti famous as Hunza Bread. As a childRead More


Sheshar

Hunza Cream of wheat
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Hunza style Bhature or Deep fried paratha also known as Shesar is a fluffy yeast bread which is deep fried and is popular recipe among the people of Hunza. It is made with wheat flour and the dough for this recipe is same as it is for the baked Hunza bread recipe.


Hunza Flour tortilla, Khamali

Hunza Flour tortilla, Khamali
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Hunza Flatbread Khamali is a staple of Hunza cuisine. It is a basic recipe for everyone learning Hunza traditional cooking. Although there are a variety of flatbread traditional dishes but the thin flatbread is the basic one and made at least 3 times a day.


Maltaschy Giyaling Recipe

Maltaschy Giyaling Recipe
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Hunza Cuisine is rich and has more savory touch to every dish. Hunza Style Dosa,Maltaschy Giyaling recipe is one of many flatbread recipes that exist in Hunza Cuisine. This oily flatbread made with wheat flour has three different variations that include Maltaschy Giyaling, Khalonch’chy Giyaling and Bis’chy Giyaling. Maltas refers to the butter in local language and the giyal made with freshly skimmed butter is called Maltas’chy Giyaling.


Cornbread Crumbs with Walnut Oil

Cornbread Crumbs with Walnut Oil

Cornbread has two variations. One variation is the thin corn bread locally known as Makai Chapati in Hunza. The second variation is the thick bread known as Makai fiti and is baked in an earthenware pot in hot ashes. Cornbread Crumbs with walnut oil is a great traditional recipe of Hunza for winter season. This dish is locally known as Chamurki in local Hunza language.


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