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Wild Thyme

 
 

Wild Thyme Soup

Wild Thyme soup
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Wild Thyme is known as Tumuru in Burushaski language of Hunza and we use tumuru in winters to make tumuru tea which is the best natural flu remedy I have experienced so far. This wild thyme soup is one of the thyme recipes we make and is known as tumuru dawdo which is beneficial for flu and cold. It is also consumed as a preventive measure against cold in Hunza in cold winter season. Ingredients for Wild Thyme soup: Garlic Cloves Wild thyme leaves Mint leaves A tablespoon of cooking oilRead More


Hoi lo Garma

Hoi lo garma
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Hoi lo Garma is a local Hunza dish made of mustard greens cooked with flatbread. This dish is also known as Garma, the dish is traditionally served with with a simple salad which includes chopped tomatoes, green onions and greens chilies seasoned with salt. I have noticed adding lemon juice takes this dish to the next level of deliciousness.


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