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Hunza bread types

 
 

Hunza Corn Bread

Hunza Corn Bread
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In Gilgit Baltistan and Chitral we have several bread recipes. we make some on special occasions; we make some of them specifically to eat with tea in the morning and evening. We make others to eat with curries. Hunza corn bread is one of many breads which goes well with tea and therefore, is part of our breakfast items. The ingredients for Hunza corn bread I have used are very basic and simple but we can add more ingredients. We can use milk instead of water to knead  and we can also addRead More


Traditional Hunza Breakfast Breads

traditional Hunza breakfast breads
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Traditional Hunza Breakfast Breads Hunza breakfast is incomplete without having at latest one of these four Traditional Hunza Breakfast Bread types and the salty tea. Hunza people drink salty tea with ginger and pepper spice. It is a must breakfast drink in Hunza homes with the traditional breakfast breads we make. The Traditional Hunza Breakfast Breads includes, Hunza Bread, Giyaling, Sheshar, Khamali and Makai Chapati. Hunza Bread The most common bread loved by Hunza people elders and children alike is Fiti or Phiti famous as Hunza Bread. As a childRead More


Cornbread Crumbs with Walnut Oil

Cornbread Crumbs with Walnut Oil

Cornbread has two variations. One variation is the thin corn bread locally known as Makai Chapati in Hunza. The second variation is the thick bread known as Makai fiti and is baked in an earthenware pot in hot ashes. Cornbread Crumbs with walnut oil is a great traditional recipe of Hunza for winter season. This dish is locally known as Chamurki in local Hunza language.


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