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Cooking broad beans

| December 1, 2016
Cooking broad beans

The broad beans, Bukak are among the favorite and one of the most common items we cook and share with family and friends at the Nowruz Festival in Hunza.  Cooking broad beans has two simple steps. soaking and boiling them. The best quality broad beans are grown in Skardu, Baltistan Pakistan.  They grew different varieties of broad beans, the black, brown, and greenish-black broad beans. Every year on the 21st of March every year we celebrate the beginning of spring as a new year with special gatherings of our community and family.Read More

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