Main Menu

gajar k ladoo recipe

 
apricot kernel recipes apricot kernel sauce black lentil black lentil recipe curry recipe curry recipes easy dessert recipes easy sweet recipes growing sprouts at home How to cook tripes how to grow sprouts at home how to make black lentil curry Human of Hunza Humans of Hunza Hunza Hunza apricot Hunza apricot kernels Hunza bread types Hunza breakfast recipes Hunza Bytes Hunza cuisine Hunza festival Hunza festivals Hunza food Hunza Food recipes Hunza local dish Hunza traditional food Hunza traditional food recipes Hunza traditional soup iron rich food lentil recipe lentil sprouts Local dishes of Hunza Mash ki daal Mash ki daal recipe Nowruz celebration in Hunza recipes red lentil recipe red lentil soup recipe secret to longevity of Hunza people. sprouts tripe recipe vitamin C vitamin C food Wild Thyme
 

Gajar ka halwa

| January 21, 2017

Gajar ka halwa is the most loved dessert in both India and Pakistan. It is expensive dessert when bought from a bakery. The reason for its high cost is because of the variety of dry fruits used. There is no fix rule for making gajar ka halwa, therefore, we can also make it at home using customized ingredients. You can make it using very few ingredients on hand, since carrots are main ingredient, we cannot compromise on this ingredient however we can adjust the amount of dry fruits and sugar .

, , , , , , , , , , , , Dessert 2 Comments »