kilao
apricot kernel recipes
apricot kernel sauce
black lentil
black lentil recipe
curry recipe
curry recipes
easy dessert recipes
easy sweet recipes
growing sprouts at home
How to cook tripes
how to grow sprouts at home
how to make black lentil curry
Human of Hunza
Humans of Hunza
Hunza
Hunza apricot
Hunza apricot kernels
Hunza bread types
Hunza breakfast recipes
Hunza Bytes
Hunza cuisine
Hunza festival
Hunza festivals
Hunza food
Hunza Food recipes
Hunza local dish
Hunza traditional food
Hunza traditional food recipes
Hunza traditional soup
iron rich food
lentil recipe
lentil sprouts
Local dishes of Hunza
Mash ki daal
Mash ki daal recipe
Nowruz celebration in Hunza
recipes
red lentil recipe
red lentil soup recipe
secret to longevity of Hunza people.
sprouts
tripe recipe
vitamin C
vitamin C food
Wild Thyme
Kilao
Kilao is an organic product produced in Ghizer, one of the districts of Gilgit-Baltistan and Chitral district of KPK. Kuju village in south of Chitral is known for the production of Kilao but the production there is limited to household use. Rich in taste and rough in texture, it is made by using pure organic products including grape juice, walnut/apricot kernel, and some other local secret ingredients. In the ancient times when food was scarce in the mountainous regions, a limited variety of local fresh fruits and veggies produced wereRead More