January, 2017
Gajar ka halwa
Gajar ka halwa is the most loved dessert in both India and Pakistan. It is expensive dessert when bought from a bakery. The reason for its high cost is because of the variety of dry fruits used. There is no fix rule for making gajar ka halwa, therefore, we can also make it at home using customized ingredients. You can make it using very few ingredients on hand, since carrots are main ingredient, we cannot compromise on this ingredient however we can adjust the amount of dry fruits and sugar .
Chicken Manchurian recipe
Chicken Manchurian recipe or sweet and sour chicken has lots of different recipes like any other dish. The crunchy chick preparation may be the same in all cases but the sauce making differs because some people use pineapple and its juice for that sweet flavor, some use sugar. since I do not like it too sweet, therefore, ketchup did the job of add sweetness to my dish. There is no hard and fast rule to make Chicken Manchurian so why not make it at home in a restaurant-style at low cost. TheRead More
Goat intestines spicy curry
The goat intestines spicy curry is most scrumptious dish Hunzukz(people of Hunza) cook on the day of Youshayas Sheyas. It is a custom of slaughtering an animal in the month of November. The meat is stored and used in winter season for making curry or traditional soups in the whole winter season.
Organic Apricot Juice
Organic apricot Juice is known as chamus in Hunza. Traditionally Organic apricot Juice is made following these simple three steps:
Wash the dreid apricots
soak them in water for few hours.
Rub the soaked organic apricot between the palms of hands.