January, 2019
Wild Thyme Soup
Wild Thyme is known as Tumuru in Burushaski language of Hunza and we use tumuru in winters to make tumuru tea which is the best natural flu remedy I have experienced so far. This wild thyme soup is one of the thyme recipes we make and is known as tumuru dawdo which is beneficial for flu and cold. It is also consumed as a preventive measure against cold in Hunza in the cold winter season. Wild Thyme soup ingredients: Garlic Cloves Wild thyme leaves Mint leaves A tablespoon of cooking oilRead More
Buckwheat Crepes
The only traditional dish I found most tricky is Buckwheat. If you really want the traditional crepe, a crepe that is gluten-free, with no other flour added to it then you need to be pro at making crepes on a nonstick pan. The only seasoning, we add to Buckwheat crepe is a pinch of salt. Thus, they are savory, and we eat them with soupy curries unlike the wheat flour crepes (Giyalling) which we eat with tea and they are brushes with oily before we eat them. The wheat flourRead More