The only traditional dish I found most tricky is Buckwheat. If you really want the traditional crepe, a crepe that is gluten-free, with no other flour added to it thenRead More
Traditional Hunza Breakfast Breads Hunza breakfast is incomplete without having at latest one of these four Traditional Hunza Breakfast Bread types and the salty tea. Hunza people drink salty teaRead More
The countries heavily influenced by Iranian culture and civilization celebrates Nowruz festival every year on March 21st. The regions those belongs to shai faith celebrate it as a start of new yearRead More
Kilao is an organic product produced in Ghizer, one of the districts of Gilgit-Baltistan and Chitral district of KPK. Kuju village in south of Chitral is known for the productionRead More
Thomal is a practice exercised in communities living in the northern mountainous region of Pakistan. Thomal basically is a smoke emanating from burning of basic three kinds of dry herbsRead More
Who does not like hot and crispy crust tandoori naan and what if we can make our own naan without tandoor at home? For the love of naan, I haveRead More
We see different varieties of pasta and all types of pasta share one common thing they are made of, the durum wheat. The short curved shape pasta is known asRead More
The broad beans, Bukak are among the favorite and one of the most common items we cook and share with family and friends at the Nowruz Festival in Hunza. Cooking broad beansRead More
