Dirum fitti, the sprouted Wheat bread is a traditional dessert of Hunza, Gilgit Baltistan, and Chitral. It is cooked on special occasions like weddings, childbirth, and the Nowruz celebration. This dessert is made of sprouted wheat flour and hence has the natural sweetness to it like malt Syrup.  It takes literally no time to prepare if we cook in a traditional way. But if you want a crisper crust it takes no more than 5 minutes on each side. There are two ways of serving dirum fitti, one is with oilRead More