Livestock is one of the major sources of living in Hunza and therefore consumption of dairy items like homemade butter has common use in most of the traditional dishes we make.  Clarifying homemade butter is time-consuming, and is, therefore, done when we are sending it to someone living far away to avoid the spoilage at varying temperatures while traveling especially in summers. It is also clarified to be used with a traditional porridge locally known as Mull which is made during childbirth and women get to eat this after theirRead More