Fruit salad

Fruit Salad

Fruit salad is prepared with  a variety of seasonal fruits. From juicy oranges and pomegranates (the red rubies) in winters,grapes and apples in fall to peaches and figs in summers may be introduced to your salad.

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Ingredients

Apple 1 medium sized
Pomegranate seeds 1 cup
Banana 1 large
Guava 2 medium sized
Cream 2 tbs

Directions

1.Peel off apple,guava and banana ,they can be added them without peeling except for banana. Cut them in cubes .Cutting shape depends on the way you want them to be but they should
be kept same . Take a cup of pomegranate seeds and mix all the fruits in a bowl.

2.Take 2 tbsp spoons of cream and whip it in a bowl. Put all the prepared fruits over the cream and mix till cream coats evenly . The salad is ready to serve.Cream can be replaced with some orange juice. Generally the cold fruits are best for this salad but the salad can be left in the fridge for few minutes as well.beware,keeping the salad for too long results in color change of the fruits used.

Post Author: cclinicnet

3 thoughts on “Fruit Salad

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