Types of bread in Hunza Cuisine
Cornbread has two variations. One variation is the thin corn bread locally known as Makai Chapati in Hunza. The second variation is the thick bread known as Makai fiti and is baked in an earthenware pot in hot ashes. Cornbread Crumbs with walnut oil is a great traditional recipe of Hunza for winter season. This dish is locally known as Chamurki in local Hunza language.