Main Menu

is it safe to eat apricot seeds

 
apricot kernel recipes apricot kernel sauce black lentil black lentil recipe curry recipe curry recipes easy dessert recipes easy sweet recipes growing sprouts at home How to cook tripes how to grow sprouts at home how to make black lentil curry Human of Hunza Humans of Hunza Hunza Hunza apricot Hunza apricot kernels Hunza bread types Hunza breakfast recipes Hunza Bytes Hunza cuisine Hunza festival Hunza festivals Hunza food Hunza Food recipes Hunza local dish Hunza traditional food Hunza traditional food recipes Hunza traditional soup iron rich food lentil recipe lentil sprouts Local dishes of Hunza Mash ki daal Mash ki daal recipe Nowruz celebration in Hunza recipes red lentil recipe red lentil soup recipe secret to longevity of Hunza people. sprouts tripe recipe vitamin C vitamin C food Wild Thyme
 

Apricot Kernel Sauce Recipe

| November 15, 2017
Apricot Kernel Sauce Recipe

Hani’e chamik(Apricot Kernel Sauce) is a traditional sauce of Hunza made with the dried sweet apricot kernel flour locally called Hani’e Butting. It is a common meal in winters usually served with the traditional flatbread. The word Hani refers to the Apricot seed and chamik refers to the semi liquid form of the dish, the sauce.

, , , , , , , , , , , Hunza Cuisine 4 Comments »